Filipino Pork Menudo Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Servings

    4 people

  • Calories

    880 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Filipino Pork Menudo Recipe

This is a recipe for Filipino Pork Menudo.

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Ingredients

Servings
  • 2 lbs. pork cubed
  • 1 piece Knorr Pork Cube
  • ¼ lb. pig liver cubed
  • 1 piece potato diced
  • 1 piece carrot cubed
  • ½ cup soy sauce
  • 3 pieces calamansi
  • 1 piece onion minced
  • 5 cloves garlic minced
  • ½ teaspoon ginger minced
  • ½ teaspoon granulated white sugar
  • 1 can tomato sauce 8 oz.
  • 1 ½ cups water
  • 3 pieces hotdogs sliced diagonally
  • 4 pieces dried bay leaves
  • 4 tablespoons cooking oil
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Instructions

  1. Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
  2. Pour remaining oil into the pot. Saute onion and garlic.
  3. Add marinated pork once the onion softens. Cook until light brown.
  4. Pour remaining marinade, tomato sauce, and water. Let boil.
  5. Add Knorr pork cube. Stir.
  6. Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
  7. Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
  8. Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
  9. Transfer to a serving bowl. Serve! Share and enjoy.

Nutrition Information

Show Details
Calories 880kcal (44%) Carbohydrates 25g (8%) Protein 51g (102%) Fat 63g (97%) Saturated Fat 19g (95%) Cholesterol 241mg (80%) Sodium 2923mg (122%) Potassium 1687mg (48%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 8150IU (163%) Vitamin C 24.8mg (28%) Calcium 105mg (11%) Iron 8.1mg (45%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 880 kcal

% Daily Value*

Calories 880kcal 44%
Carbohydrates 25g 8%
Protein 51g 102%
Fat 63g 97%
Saturated Fat 19g 95%
Cholesterol 241mg 80%
Sodium 2923mg 122%
Potassium 1687mg 36%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 8150IU 163%
Vitamin C 24.8mg 28%
Calcium 105mg 11%
Iron 8.1mg 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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