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Filipino Roasted Chicken Pandan Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 5
Course: Others

Ingredients

  • 1 whole large chicken cleaned
  • A bunch of pandan skrewpine leaves
  • A bunch of lemongrass knotted
  • 1 medium yellow onion sliced
  • 1 tablespoon whole peppercorn
  • 5 pieces dried bay leaves
  • 6 cloves garlic crushed
  • 2 tablespoons coarse sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 425F.
  2. Rub salt all over the chicken, including the cavity.
  3. Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.
  4. Arrange the chicken in a roasting rack or roasting pan.
  5. Roast in the oven for 90 minutes.
  6. Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.
  7. Remove the stuffing from the cavity. Transfer the chicken to a serving plate.
  8. Serve with atcharang papaya. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.