Filipino Roasted Chicken Pandan Recipe

Name: Filipino Roasted Chicken Pandan Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5 serving
Ingredients: 1 whole large chicken; A bunch of pandan; A bunch of lemongrass; 1 medium yellow onion; 1 tablespoon whole peppercorn; 5 pieces dried bay leaves; 6 cloves garlic; 2 tablespoons coarse sea salt

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4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
5
Course
Others

Filipino Roasted Chicken Pandan Recipe

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 whole large chicken cleaned
A bunch of pandan skrewpine leaves
A bunch of lemongrass knotted
1 medium yellow onion sliced
1 tablespoon whole peppercorn
5 pieces dried bay leaves
6 cloves garlic crushed
2 tablespoons coarse sea salt

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Instructions

Preheat the oven to 425F.
Rub salt all over the chicken, including the cavity.
Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.
Arrange the chicken in a roasting rack or roasting pan.
Roast in the oven for 90 minutes.
Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.
Remove the stuffing from the cavity. Transfer the chicken to a serving plate.
Serve with atcharang papaya. Share and enjoy!