0 from 30 votes
Filipino Style Spaghetti
A sweet version of spaghetti with hotdogs and ground meat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 1003 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. spaghetti noodles
- 1 lb. ground pork
- 6 ounces luncheon meat minced
- 4 pieces hotdogs or beef franks
- 35 ounces Filipino Style Spaghetti Sauce
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups beef broth
- 1 medium onion minced
- 1 teaspoon minced garlic
- salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
- Heat the oil in a Pan.
- Saute the onion and garlic.
- Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
- Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
- Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
- Try to taste the sauce and add salt and pepper if needed.
- Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
1003kcal
(50%)
Carbohydrates
125g
(42%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
0.03g
Cholesterol
84mg
(28%)
Sodium
1525mg
(64%)
Potassium
1231mg
(35%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
816IU
(16%)
Vitamin C
14mg
(16%)
Calcium
141mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1003
% Daily Value*
| Serving | 6g | |
| Calories | 1003kcal | 50% |
| Carbohydrates | 125g | 42% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 84mg | 28% |
| Sodium | 1525mg | 64% |
| Potassium | 1231mg | 26% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.