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Filipino Sweet Macaroni Salad
This is a recipe for Sweet Macaroni Salad. It is a This version is quite similar to fruit salad. It is popular in the Philippines, mostly in provinces.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 738 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 3/4 lb. elbow macaroni
- 1 pack Lady's Choice Mayonnaise 220 ml
- 1 can fruit cocktail 15 oz.
- 12 oz. pineapple chunks
- 1 can condensed milk 14 oz.
- 3/4 cup raisins
- 3/4 cup kaong
- 3/4 cup nata de coco
- 6 oz. cheddar cheese cubed
- 2 quarts water
Instructions
- Cook the macaroni by boiling water in a pot. Add the macaroni. Stir and cook for 7 minutes. Drain the water and arrange macaroni in a large bowl.
- Add fruit cocktail, pineapple, kaong, nata de coco, cheese, and raisins. Gently mix all the ingredients.
- Pour condensed milk and then add Lady's Choice Mayonnaisse. Fold until all ingredients are well blended.Cover the bowl and refrigerate for at least 2 hours.
- Remove from the fridge and serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
738kcal
(37%)
Carbohydrates
124g
(41%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
52mg
(17%)
Sodium
355mg
(15%)
Potassium
657mg
(19%)
Fiber
4g
(16%)
Sugar
62g
(124%)
Vitamin A
490IU
(10%)
Vitamin C
8mg
(9%)
Calcium
427mg
(43%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 738
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 124g | 41% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 52mg | 17% |
| Sodium | 355mg | 15% |
| Potassium | 657mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 62g | 124% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 427mg | 43% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.