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Filipino Vinegar Dipping Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Servings: 20 people
Calories: 11 kcal
Course: Appetizer
Cuisine: Filipino

Ingredients

Tokwat Baboy Style Vinegar ingredients:
  • 1 1/2 cups coconut vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons sugar
  • 4 cloves garlic chopped
  • 1 piece onion chopped
  • 1/4 teaspoon ground black pepper
  • 5 pieces Thai Chili pepper chopped
  • 1 piece siling pansigang sliced
  • 2 tablespoons green onion chopped
  • salt to taste
Panlasang Pinoy Spicy Vinegar ingredients:
  • 1 1/2 cups coconut vinegar
  • 8 Thai Chili pepper
  • 1/2 piece bell pepper
  • 2 cloves garlic
  • 1 teaspoon whole peppercorn
  • 2 thumbs ginger
  • salt to taste
Sinamak ingredients:
  • 1 cup coconut vinegar
  • 1/2 cup Thai Chili pepper
  • 4 thumbs ginger Julienne
  • 1 head garlic crushed

Instructions

    Cup of Yum
  1. Make the Sinamak dipping sauce by combining all the “sinamak” ingredients in a mason jar. Let it stay for at least 3 days before using.
  2. Make the Tokwat Baboy Style Vinegar dipping sauce by heating the vinegar in a saucepan. Add salt and sugar. Stir until the granules dissolve completely. Turn the heat off. Let the mixture cooldown before transferring to a mason jar. Put the remaining ingredients into the jar. Cover and shake well. You may use this immediately. Note: Store inside the fridge to maintain freshness.
  3. Make the Panlasang Pinoy Spicy Vinegar version by heating the vinegar in a saucepan. Add salt . Stir until the salt dissolves completely. Let it cool down. Pour vinegar in a food processor along with all the Panlasang Pinoy Spicy Vinegar ingredients. Process for 2 minutes. Transfer to a mason jar. This can be used immediately as a dipping sauce.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 102mg (4%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 162IU (3%) Vitamin C 17mg (19%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 102mg 4%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 162IU 3%
Vitamin C 17mg 19%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.