Filipino Vinegar Dipping Sauce
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Filipino Vinegar Dipping Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Tokwat Baboy Style Vinegar ingredients:
- 1 1/2 cups coconut vinegar
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 4 cloves garlic chopped
- 1 piece onion chopped
- 1/4 teaspoon ground black pepper
- 5 pieces Thai Chili pepper chopped
- 1 piece siling pansigang sliced
- 2 tablespoons green onion chopped
- salt to taste
Panlasang Pinoy Spicy Vinegar ingredients:
- 1 1/2 cups coconut vinegar
- 8 Thai Chili pepper
- 1/2 piece bell pepper
- 2 cloves garlic
- 1 teaspoon whole peppercorn
- 2 thumbs ginger
- salt to taste
Sinamak ingredients:
- 1 cup coconut vinegar
- 1/2 cup Thai Chili pepper
- 4 thumbs ginger Julienne
- 1 head garlic crushed
Instructions
- Make the Sinamak dipping sauce by combining all the “sinamak” ingredients in a mason jar. Let it stay for at least 3 days before using.
- Make the Tokwat Baboy Style Vinegar dipping sauce by heating the vinegar in a saucepan. Add salt and sugar. Stir until the granules dissolve completely. Turn the heat off. Let the mixture cooldown before transferring to a mason jar. Put the remaining ingredients into the jar. Cover and shake well. You may use this immediately. Note: Store inside the fridge to maintain freshness.
- Make the Panlasang Pinoy Spicy Vinegar version by heating the vinegar in a saucepan. Add salt . Stir until the salt dissolves completely. Let it cool down. Pour vinegar in a food processor along with all the Panlasang Pinoy Spicy Vinegar ingredients. Process for 2 minutes. Transfer to a mason jar. This can be used immediately as a dipping sauce.
Nutrition Information
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Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
102mg
(4%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
17mg
(19%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 102mg | 4% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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