Find the ultimate foodie gift with Selfridges Christmas hampers #ad

Name: Find the ultimate foodie gift with Selfridges Christmas hampers #ad
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 8 slices - serves 4
Ingredients: 2 large; 2-3 tablespoons double; 125 whole milk; 1 tbsp sugar; 1 tsp vanilla extract; 2 tbsp unsalted butter; 2 tbsp grapeseed oil; ; To serve; maple syrup; citrus fruit; pomegranate seeds; icing sugar

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Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings
8 slices - serves 4
Course
Breakfast

Find the ultimate foodie gift with Selfridges Christmas hampers #ad

Shawn Wheeler

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If your find yourself with leftover Panettone at Christmas, make sure to make this delicious French toast recipe. The recipe can be easily doubled.

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Ingredients

Servings

2 large thick slices (stale) panettone cut into quarters
2-3 tablespoons double heavy cream
125 whole milk 1/2 cup
1 tbsp sugar
1 tsp vanilla extract
2 tbsp unsalted butter plus 1 tbsp grapeseed oil
2 tbsp grapeseed oil plus 1 tbsp grapeseed oil
<br>
To serve
maple syrup or agave syrup
citrus fruit fresh slices or persimmon slices
pomegranate seeds
icing sugar to dust

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Instructions

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Mix the eggs, cream, milk, sugar and vanilla extract in a large shallow bowl.
Dip the panettone slices in the egg so that they absorb some of the egg mix but are not totally saturated.
Heat the butter and oil in a non-stick frying pan and fry the panettone, in batches, for about 2 minutes per side until golden.
Serve warm topped with citrus or persimmon slices with a scattering of pomegranate seeds and a generous drizzle of maple syrup. Dust with icing sugar for a snowy effect.