Fingerling potatoes with parsley

Name: Fingerling potatoes with parsley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 - 6
Ingredients: 1 ½ lb fingerling potatoes; 2 tbs butter; 2 tbs parsley; sea salt to taste

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4.9

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 - 6
Course
Side Dish
Cuisine
South American, International

Fingerling potatoes with parsley

Iris Warren

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Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.

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Ingredients

Servings

1 ½ lb fingerling potatoes washed and peeled
2 tbs butter melted
2 tbs parsley finely chopped
sea salt to taste

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Instructions

Boil the fingerling potatoes until tender but firm, about 6 minutes
Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
Serve warm