4.9 from 63 votes
Fingerling potatoes with parsley
Fingerling potatoes with parsley offers a simple side dish where tender, boiled fingerling potatoes are coated in melted butter and fresh parsley. This combination highlights the smooth texture of the potatoes contrasted with the herbal freshness of parsley. It's a straightforward preparation that brings out the earthy flavors of the potatoes, ideal for complementing main courses without overpowering them.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
- 6
Course:
Side Dish
Cuisine:
South American, International
Ingredients
- 1 ½ lb fingerling potatoes washed and peeled
- 2 tbs butter melted
- 2 tbs parsley finely chopped
- salt sea salt, to taste
Instructions
- Boil the fingerling potatoes until tender but firm, about 6 minutes
- Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
- Serve warm
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