Fingerling potatoes with parsley
User Reviews
4.9
63 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 - 6
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Course
Side Dish
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Cuisine
South American, International
Fingerling potatoes with parsley
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Fingerling potatoes with parsley offers a simple side dish where tender, boiled fingerling potatoes are coated in melted butter and fresh parsley. This combination highlights the smooth texture of the potatoes contrasted with the herbal freshness of parsley. It's a straightforward preparation that brings out the earthy flavors of the potatoes, ideal for complementing main courses without overpowering them.
Description
Fingerling potatoes with parsley involves boiling peeled fingerling potatoes until they are tender, yet still hold their shape. Once cooked, they are drained and tossed with melted butter and finely chopped fresh parsley, seasoned with sea salt to enhance their natural taste. The melted butter adds a rich mouthfeel while the parsley brings a bright, fresh note. This dish is served warm, making it a comforting accompaniment to a variety of meals such as grilled meats or roasted vegetables.
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Ingredients
- 1 ½ lb fingerling potatoes washed and peeled
- 2 tbs butter melted
- 2 tbs parsley finely chopped
- salt sea salt, to taste
Instructions
- Boil the fingerling potatoes until tender but firm, about 6 minutes
- Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
- Serve warm
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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