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Fingerling potatoes with parsley
Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 - 6
Course:
Side Dish
Cuisine:
South American , International
Ingredients
- 1 ½ lb fingerling potatoes washed and peeled
- 2 tbs butter melted
- 2 tbs parsley finely chopped
- sea salt to taste
Instructions
- Boil the fingerling potatoes until tender but firm, about 6 minutes
- Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
- Serve warm
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