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Fingerling Potatoes with Rosemary

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.

Servings: 4 servings
Calories: 1026 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb teeny tiny potatoes
  • 2 tsp oil
  • 1 tsp kosher salt
  • Fresh cracked pepper
  • 2 tbsp fresh Rosemary (or herbs such as thyme or dill)

Instructions

    Cup of Yum
  1. Place potatoes in a skillet with oil, salt and pepper on low heat.
  2. Preheat grill.
  3. Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
  4. Toss potatoes with oil, rosemary, salt and pepper.
  5. Toss with fresh herbs and serve hot.
  6. Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.
  7. Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.
  8. Be careful with the steam when you open the packets.

Nutrition Information

Serving 1/4 lb Calories 102.6kcal (5%) Carbohydrates 18.2g (6%) Protein 2.2g (4%) Fat 2.5g (4%) Saturated Fat 0.4g (2%) Sodium 7mg (0%) Fiber 2g (8%) Sugar 1.1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1026

% Daily Value*

Serving 1/4 lb
Calories 102.6kcal 5%
Carbohydrates 18.2g 6%
Protein 2.2g 4%
Fat 2.5g 4%
Saturated Fat 0.4g 2%
Sodium 7mg 0%
Fiber 2g 8%
Sugar 1.1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.