Fingerling Potatoes with Rosemary
User Reviews
4.8
12 reviews
Excellent
Fingerling Potatoes with Rosemary
Report
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
Share:
Ingredients
- 1 lb teeny tiny potatoes
- 2 tsp oil
- 1 tsp kosher salt
- Fresh cracked pepper
- 2 tbsp fresh Rosemary (or herbs such as thyme or dill)
Add to Shopping List
Instructions
- Place potatoes in a skillet with oil, salt and pepper on low heat.
- Preheat grill.
- Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
- Toss potatoes with oil, rosemary, salt and pepper.
- Toss with fresh herbs and serve hot.
- Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.
- Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.
- Be careful with the steam when you open the packets.
Nutrition Information
Show Details
Serving
1/4 lb
Calories
102.6kcal
(5%)
Carbohydrates
18.2g
(6%)
Protein
2.2g
(4%)
Fat
2.5g
(4%)
Saturated Fat
0.4g
(2%)
Sodium
7mg
(0%)
Fiber
2g
(8%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1026 kcal
% Daily Value*
| Serving | 1/4 lb | |
| Calories | 102.6kcal | 5% |
| Carbohydrates | 18.2g | 6% |
| Protein | 2.2g | 4% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 7mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
