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Fior di Latte Gelato Recipe
A simple Italian Ice cream made with just three ingredients, milk, cream and sugar. It's also the perfect base for adding your favourite flavour to.
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 3 servings
Calories: 311 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1½ cups whole milk
- 2-3 tablespoons granulated sugar
- ¾ cup whole / whipping cream
Instructions
- In a medium / large pot add the milk and sugar, heat (stirring occasionally) just until the sugar has dissolved (do not boil).
- Remove from the heat and add the cream, stir to combine, let the mixture cool then pour into a bowl, cover with plastic and refrigerate for approximately 2-3 hours or until the mixture is very cold.
- Pour into the ice cream maker and following the machine instruction churn until the gelato is firm. I like to freeze the ice cream for about 30 minutes just to make it a little firmer before serving. Enjoy.
Cup of Yum
Notes
- This is the perfect base ice cream, if you want a vanilla flavour add a teaspoon or so to the milk mixture along with the cream. You could even add chocolate chips, nuts or frozen berries. Be sure to add them about 3-4 minutes before the ice cream is ready.
- Homemade ice cream / gelato should be kept in the freezer, in an airtight container. Apparently glass or stainless steel are the best containers to use. It will keep for at least one week in the freezer.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
94mg
(31%)
Sodium
75mg
(3%)
Potassium
206mg
(6%)
Sugar
14g
(28%)
Vitamin A
1072IU
(21%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 311
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 16g | 5% |
Protein | 5g | 10% |
Fat | 26g | 40% |
Saturated Fat | 16g | 80% |
Cholesterol | 94mg | 31% |
Sodium | 75mg | 3% |
Potassium | 206mg | 4% |
Sugar | 14g | 28% |
Vitamin A | 1072IU | 21% |
Vitamin C | 1mg | 1% |
Calcium | 177mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.