Fire Cider Recipe

Name: Fire Cider Recipe
Prep time: 15 min
Total time: 30 d 15 min
Yield: 32 oz
Ingredients: 5 oz fresh ginger root; 3 oz fresh turmeric root; 5 oz horseradish root; 1 lime; 2 lemons; 1 orange; 1 large onion; 1 head garlic; 1 Jalapeno pepper; 1 habanero pepper; few prigs fresh Rosemary; few prigs fresh thyme; few prigs fresh oregano; 2 cinnamon sticks; 2-3 star anise; 6-8 whole cloves; 10 whole black peppercorns; 3 cups organic raw apple cider vinegar; raw manuka honey; pickle juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Additional Time
30 d
Total Time
30 d 15 mins
Servings
32 oz
Calories
28 kcal
Course
Drinks

Fire Cider Recipe

Iris Warren

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This traditional Fire Cider Recipe is such a great tonic to have on hand for its immunity boosting properties, especially when it seems like everyone around you is getting sick.

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Ingredients

Servings

5 oz fresh ginger root sliced or chopped
3 oz fresh turmeric root sliced or chopped
5 oz horseradish root sliced or chopped
1 lime
2 lemons
1 orange
1 large onion
1 head garlic
1 Jalapeno pepper
1 habanero pepper
few prigs fresh Rosemary
few prigs fresh thyme
few prigs fresh oregano
2 cinnamon sticks
2-3 star anise
6-8 whole cloves
10 whole black peppercorns
3 cups organic raw apple cider vinegar with the mother
raw manuka honey for serving, optional (or any raw honey)
pickle juice for serving, optional

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Instructions

Start with a very clean 32 oz mason jar with a rubber or plastic lid. Alternatively you can use 2 quart size jars or 4 pint size jars.
Slice or chop all fruits and vegetables and place in the jar, packing tightly.
Add in herbs and spices. Jar should be very packed. If not, add in more fruits or vegetables.
Pour in the apple cider vinegar until it reaches the top of the jar and covers all ingredients. Seal the jar tightly with a rubber or plastic lid.
Shake the jar well to mix the ingredients. Store the jar in a cool, dark place for about 4-6 weeks. Remember to shake the jar every day to encourage the infusion of flavors.
After the fermentation period, strain the liquid through a fine mesh sieve or cheesecloth into a clean bowl or another jar, separating the liquid from the solids. Discard the solids and store in tightly sealed jars or airtight containers in the refrigerator.
Serve as a shot with raw Manuka honey or pickle juice, if desired. Take 2-3 shots per day as needed.

Notes

This fire cider recipe is for informational purposes only and not considered medical advice. Consult a healthcare professional before trying it, especially if you have health conditions. Individual responses may vary, and benefits are not guaranteed. Handle ingredients with care, consider personal tolerances, and make adjustments accordingly. The author disclaims liability for any adverse reactions. This recipe is not intended to diagnose, treat, cure, or prevent any disease. Use at your own risk.

Nutrition Information

Show Details

Serving 1oz Calories 28kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Trans Fat 0.001g Sodium 4mg (0%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 22IU (0%) Vitamin C 9mg (10%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 32oz

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving	1oz
Calories	28kcal	1%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.1g	1%
Trans Fat	0.001g	0%
Sodium	4mg	0%
Potassium	141mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	22IU	0%
Vitamin C	9mg	10%
Calcium	19mg	2%
Iron	1mg	6%