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4.8 from 27 votes

Fire Salsa -- Salsa del Fuego

A great salsa that will forever answer the question "Got anything hotter?"

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 (2 cups)
Calories: 13 kcal
Course: Condiments
Cuisine: Vegetarian

Ingredients

  • 4-5 tomatillos
  • 1/2 white onion
  • 4 Serrano peppers
  • 2 habanero peppers
  • 2 garlic cloves
  • 10 sprigs cilantro

Instructions

    Cup of Yum
  1. Wash the tomatillos, peppers, and cilantro in cold water
  2. Line a skillet with foil and bring up to medium-high heat
  3. Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
  4. Turn frequently to blacken all sides
  5. The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
  6. De-stem all the ingredients and add to a blender
  7. Pulse blend
  8. Serve immediately

Notes

  • Some of the ingredients will be 'done' before others. You can pull them out of the skillet if they start to char considerably.
  • If you roast the garlic with the skin on, squeeze when done and the clove will pop out of the skin.
  • Add additional habaneros if you want even more heat.

Nutrition Information

Calories 13kcal (1%)

Nutrition Facts

Serving: 8(2 cups)

Amount Per Serving

Calories 13

% Daily Value*

Calories 13kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.