Fire Salsa -- Salsa del Fuego
User Reviews
4.8
27 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
8 (2 cups)
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Calories
13 kcal
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Course
Condiments
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Cuisine
Vegetarian
Fire Salsa -- Salsa del Fuego
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A great salsa that will forever answer the question "Got anything hotter?"
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Ingredients
- 4-5 tomatillos
- 1/2 white onion
- 4 Serrano peppers
- 2 habanero peppers
- 2 garlic cloves
- 10 sprigs cilantro
Instructions
- Wash the tomatillos, peppers, and cilantro in cold water
- Line a skillet with foil and bring up to medium-high heat
- Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
- Turn frequently to blacken all sides
- The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
- De-stem all the ingredients and add to a blender
- Pulse blend
- Serve immediately
Notes
- Some of the ingredients will be 'done' before others. You can pull them out of the skillet if they start to char considerably.
- If you roast the garlic with the skin on, squeeze when done and the clove will pop out of the skin.
- Add additional habaneros if you want even more heat.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Nutrition Facts
Serving: 8(2 cups)
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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