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Firecracker Baked Chicken Thighs

This easy baked Firecracker Chicken recipe is going to knock your socks off! This Firecracker Baked Chicken Thighs is spicy, full of flavour, and works great for dinner or as a meal prep!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
1 hr
Servings: 8 thighs
Course: Main Course

Ingredients

Firecracker sauce
  • 1/2 cup Sriracha
  • 1/2 cup brown sugar
  • 3 tbsp soy sauce
  • 3 cloves garlic grated/minced
  • 1-2 tsp red pepper flakes
  • 1 tsp salt
Chicken
  • 8 chicken thighs bone in, skin on

Instructions

    Cup of Yum
  1. Combine the firecracker sauce ingredients and marinade your chicken thighs in the sauce for 20-30 minutes.
  2. Heat your oven up to 375F.
  3. When ready, add the chicken thighs to a greased baking dish and bake the chicken for 35-40 minutes. Use a meat thermometer to make sure the internal temperature to 165F/75C to check if the thighs are cooked through.
  4. For extra crispy skin, set the chicken under the broiler and broil for 3 minutes, keeping an eye on it as the skin can burn easily due to the sauce.