Firecracker Baked Chicken Thighs
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
20 mins
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Total Time
1 hr
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Servings
8 thighs
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Course
Main Course
Firecracker Baked Chicken Thighs
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This easy baked Firecracker Chicken recipe is going to knock your socks off! This Firecracker Baked Chicken Thighs is spicy, full of flavour, and works great for dinner or as a meal prep!
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Ingredients
Firecracker sauce
- 1/2 cup Sriracha
- 1/2 cup brown sugar
- 3 tbsp soy sauce
- 3 cloves garlic grated/minced
- 1-2 tsp red pepper flakes
- 1 tsp salt
Chicken
- 8 chicken thighs bone in, skin on
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Instructions
- Combine the firecracker sauce ingredients and marinade your chicken thighs in the sauce for 20-30 minutes.
- Heat your oven up to 375F.
- When ready, add the chicken thighs to a greased baking dish and bake the chicken for 35-40 minutes. Use a meat thermometer to make sure the internal temperature to 165F/75C to check if the thighs are cooked through.
- For extra crispy skin, set the chicken under the broiler and broil for 3 minutes, keeping an eye on it as the skin can burn easily due to the sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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