Firecracker Chicken Wraps

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    6 hrs

  • Additional Time

    2 hrs

  • Total Time

    8 hrs 30 mins

  • Servings

    40 servings

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Firecracker Chicken Wraps

Firecracker Chicken Wraps with Avocado Lime dipping sauce recipe

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Ingredients

Servings

For the Wraps:

  • 2 lb boneless chicken breast or thighs
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup Louisiana hot sauce
  • ¼ cup unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cayenne pepper
  • 2 cups pepper jack cheese shredded
  • 20 flour tortillas 10 inch size
  • 4 cups vegetable oil for frying

For the avocado dipping sauce

  • 1 avocado
  • 3 limes juiced
  • 1 Tablespoon olive oil
  • 2 cloves garlic
  • ½ teaspoon kosher salt
  • ½ cup water
  • lettuce and tomato for serving

Instructions

  1. In a large slow cooker or crockpot, add chicken breasts (or thighs).
  2. In a small bowl, which together the vinegar, sugar, salt, hot sauce, melted butter, garlic powder, and cayenne pepper.
  3. Pour marinade over chicken and cook on low for 6 hours (or high for 4 hours).
  4. Once done cooking, shred chicken and add pepper jack cheese.
  5. Spoon filling (about 1/4 cup- 1/2 cup) into each tortilla. Roll up tightly and secure with a toothpick. Place on a freezer safe baking sheet.
  6. Repeat for all tortillas.
  7. Cover tortillas with plastic wrap and freeze for several hours (or overnight). Place in a ziploc freezer bag for longer storage.
  8. When ready to cook, preheat 4-6 cups of olive oil in a large skillet *until temp reaches about 375 degrees F. Deep fry the chicken wraps for about 12-15 minutes, turning several times until all sides are browned.
  9. Remove wraps and place on paper towel to drain excess oil.
  10. To make the dipping sauce, combine avocado, lime juice, olive oil, garlic, salt and water in a food processor or blender. Pulse until smooth and creamy.
  11. To serve, place wraps on a bed of lettuce and tomato. Serve with dipping sauce.

Notes

  • If not cooking right away, keep frozen until ready.

Nutrition Information

Show Details
Serving 0.5wrap Calories 169kcal (8%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 32mg (11%) Sodium 415mg (17%) Fiber 1g (4%)

Nutrition Facts

Serving: 40servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 0.5wrap
Calories 169kcal 8%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Cholesterol 32mg 11%
Sodium 415mg 17%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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