3.7 from 279 votes
Firecrackers
My firecracker recipe makes the perfect snack! Spicy little crackers that you'll want to munch on all day! Feel free adjust the level of spice by using more or less red pepper flakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10 servings
Calories: 133 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 leeves saltine crackers about 80 crackers total
- 1 packet ranch seasoning mix dry
- 2 tablespoons red pepper flakes more or less, to taste
- 1 cup canola oil
Instructions
- Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
- Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
- Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
- Stir the crackers and continue baking for another 15 minutes.
- Remove from the oven and allow to cool before serving.
- Store in an air-tight container.
Cup of Yum
Notes
- As written, these definitely have a kick, but we don't find them to be as spicy as many of the 'flamin' hot' style snacks. You can increase or decrease the red pepper flakes based on your preferences.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
481mg
(20%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Vitamin A
475IU
(10%)
Calcium
10mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 481mg | 20% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 475IU | 10% |
| Calcium | 10mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.