Firecrackers

User Reviews

3.7

279 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    10 servings

  • Calories

    133 kcal

  • Course

    Snacks

  • Cuisine

    American

Firecrackers

My firecracker recipe makes the perfect snack! Spicy little crackers that you'll want to munch on all day! Feel free adjust the level of spice by using more or less red pepper flakes.

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Ingredients

Servings
  • 2 leeves saltine crackers about 80 crackers total
  • 1 packet ranch seasoning mix dry
  • 2 tablespoons red pepper flakes more or less, to taste
  • 1 cup canola oil
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Instructions

  1. Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
  2. Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
  3. Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
  4. Stir the crackers and continue baking for another 15 minutes.
  5. Remove from the oven and allow to cool before serving.
  6. Store in an air-tight container.

Notes

  • As written, these definitely have a kick, but we don't find them to be as spicy as many of the 'flamin' hot' style snacks. You can increase or decrease the red pepper flakes based on your preferences.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 4g (6%) Sodium 481mg (20%) Potassium 69mg (2%) Fiber 1g (4%) Vitamin A 475IU (10%) Calcium 10mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 4g 6%
Sodium 481mg 20%
Potassium 69mg 1%
Fiber 1g 4%
Vitamin A 475IU 10%
Calcium 10mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

279 reviews
Good

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