Fireworks Bundt Cake

Directions:

1. Preheat oven to 350 degrees and spray the bundt pan with baking spray
2. Using a standing mixer, beat together the cake mix, egg whites, butter and milk until combined
3. Scoop 2 C of the white cake batter into 1 bowl and mix in a few drops of red food coloring
4. Scoop 2 C of the white cake batter into the 2nd bowl and mix in a few drops of the sky blue food coloring
5. Pour half of the white cake mix into the bundt pan
6. Spoon 1 spoonful of the blue batter onto the middle of the white cake batter in the pan
7. Spoon 1 spoonful of the red batter next to the blue batter
8. Repeat steps until the middle is filled with red and blue dollops like in the example image
9. Pour the remaining white batter onto the top
10. Bake in the oven for 35-45 minutes or until a toothpick comes out clean
11. Allow to cool completely before removing from pan
12. Place the bundt cake onto a serving plate
13. Remove the foil from the frosting and place into the microwave for 30-45 seconds to make the frosting soft and pourable
14. Once the frosting is soft, pour over bundt cake
15. Sprinkle red white and blue sprinkles all over the cake
16. Allow frosting to harden before enjoying!