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Fish and Chips
The best crispy Fish and Chips recipe with flavorful beer-battered fish and homemade thick-cut fries aka chips. You are going to love this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 775 kcal
Course:
Dinner
Cuisine:
British
Ingredients
Beer Battered Fish:
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- vegetable oil for frying
Chips:
- 4 Russet potatoes , peeled and cut into thick batons
- vegetable oil for frying
- 1 teaspoon kosher salt
Instructions
Beer Battered Fish:
- Heat 3 inches of oil in a Dutch oven to 365 degrees.
- Dry the cod well then season with salt and pepper.
- Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
- Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).
Cup of Yum
Chips:
- Heat 3 inches of oil in a Dutch oven to 325 degrees.
- Add the potatoes in batches and fry for 3-4 minutes.
- Remove the potatoes from the oil, put on cooling rack to cool.
- Raise oil temperature to 375 degrees.
- Add potatoes back into the pot and cook until crispy for 3-4 minutes.
- Drain and put on cooling rack and salt as desired.
Notes
- Serve with classic dipping sauces like British malt vinegar and Homemade Tartar Sauce or add spritz of fresh lemon for light flavoring.
- Homemade Tartar Sauce
Nutrition Information
Calories
775kcal
(39%)
Carbohydrates
68g
(23%)
Protein
51g
(102%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
144mg
(48%)
Sodium
1901mg
(79%)
Potassium
1966mg
(56%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1024IU
(20%)
Vitamin C
14mg
(16%)
Calcium
87mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 775
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 68g | 23% |
| Protein | 51g | 102% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 1901mg | 79% |
| Potassium | 1966mg | 42% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 87mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.