0 from 3 votes
Fish And Chips
Fish And Chips may be considered classic pub grub, but this easy recipe lets you enjoy this delicious dish at home!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 448 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 4 large russet potatoes peeled and cut into fries
- 1 cup all-purpose flour plus more for dredging
- 1 teaspoon baking powder
- 1/2 teaspoon salt plus more for seasoning
- 1/4 teaspoon ground black pepper plus more for seasoning
- 1 cup cold beer
- 1 1/2 pounds cod fillets cut into strips
- vegetable oil for frying
- Tartar sauce and lemon wedges for serving
Instructions
- Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
- Cut the potatoes into fries and soak in cold water for 10 minutes to remove excess starch, then pat dry.
- In a bowl, combine flour, baking powder, salt, and pepper. Gradually mix in cold beer to form a batter.
- Lay fish strips in plain flour for dredging, then dip into the batter to coat completely.
- Fry the potatoes in batches until golden brown and crispy, about 5 minutes. Drain on paper towels and season with salt.
- Fry the battered fish in batches until golden and crispy, about 7 minutes. Drain on paper towels and season with salt and pepper.
- Serve the fish and chips hot with tartar sauce and lemon wedges.
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
65g
(22%)
Protein
38g
(76%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Cholesterol
73mg
(24%)
Sodium
397mg
(17%)
Potassium
1743mg
(50%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
14mg
(16%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 38g | 76% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 397mg | 17% |
| Potassium | 1743mg | 37% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.