0 from 3 votes
Fish Batter
Skip the crowded restaurants—this homemade Fish Batter recipe is the ticket to your next Friday Fish Fry!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 123 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cold water
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika.
- Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
- Dip fish fillets into the batter, ensuring they are fully coated, and fry in preheated oil at 375°F until golden and crispy, about 3-4 minutes per side.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
295mg
(12%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
62IU
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 295mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 62IU | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.