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Fish Broth with Garlic Crostini
The recipe for a simple, yet deliciously hearty soup: Fish broth with garlic crostini!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course:
Main Course , Soup
Cuisine:
Italian
Ingredients
- 1 kg – 2.2 lbs. fish for soup cleaned and salted (but WITH the heads on)
- 4 garlic cloves
- 1 big onion minced
- 1 tbsp parsley chopped
- 70 gms – 2.5 oz. double tomato concentrate
- 5 tbsp extra virgin olive oil
- ¼ tsp salt to taste
- 2 lt – ½ gallon water
- Grilled crusty bread
- garlic cloves
Notes
- The cooking time will depend on the size of the fish you are using. If you are using bigger fish, I suggest you cut them in half (horizontally) and remove the tail parts after cooking them for 30 minutes, so you can eat this fish later. Keep simmering the stock with the heads (which can be discarded later). If your fish was small to begin with, it will melt away in the stock, so do not worry about it.