Fish Broth with Garlic Crostini

Name: Fish Broth with Garlic Crostini
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 serving
Ingredients: 1 kg – 2.2 lbs. fish for soup; 4 garlic cloves; 1 big onion; 1 tbsp parsley; 70 gms – 2.5 oz. double tomato concentrate; 5 tbsp extra virgin olive oil; ¼ tsp salt; 2 lt – ½ gallon water; Grilled crusty bread; garlic cloves

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Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course
Main Course, Soup
Cuisine
Italian

Fish Broth with Garlic Crostini

Miles Hunt

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The recipe for a simple, yet deliciously hearty soup: Fish broth with garlic crostini!

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Ingredients

1 kg – 2.2 lbs. fish for soup cleaned and salted (but WITH the heads on)
4 garlic cloves
1 big onion minced
1 tbsp parsley chopped
70 gms – 2.5 oz. double tomato concentrate
5 tbsp extra virgin olive oil
¼ tsp salt to taste
2 lt – ½ gallon water
Grilled crusty bread
garlic cloves

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Notes

The cooking time will depend on the size of the fish you are using. If you are using bigger fish, I suggest you cut them in half (horizontally) and remove the tail parts after cooking them for 30 minutes, so you can eat this fish later. Keep simmering the stock with the heads (which can be discarded later). If your fish was small to begin with, it will melt away in the stock, so do not worry about it.