Fish Chowder Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    402 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Fish Chowder Recipe

Creamy, dreamy, and incredibly comforting, this Fish Chowder is like a hug in a bowl.

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Ingredients

Servings
  • 1/3 cup unsalted butter
  • 4 bacon slices chopped
  • 1 large onion chopped
  • 2 stalks celery diced
  • 3 large yukon gold potatoes peeled and diced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 3 cups fish or vegetable stock
  • 1 pound cod or other firm white fish cut into chunks
  • 1 cup heavy cream
  • Salt and freshly ground black pepper to taste
  • Old Bay seasoning to taste
  • fresh parsley chopped for garnish
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Instructions

  1. Melt butter in a large pot over medium heat. Add bacon, onion, and celery; sauté for about 10 minutes.
  2. Add the diced potatoes, thyme, bay leaves, and stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Add the fish chunks to the pot. Simmer gently until fish is cooked through, about 10 minutes. Stir in the heavy cream, and season with salt and pepper and Old Bay. Heat just until hot without boiling.
  4. Adjust seasonings and add more stock if needed. Sprinkle with fresh parsley when serving.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 14g (5%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 130mg (43%) Sodium 164mg (7%) Potassium 847mg (24%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 713IU (14%) Vitamin C 14mg (16%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 14g 5%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 130mg 43%
Sodium 164mg 7%
Potassium 847mg 18%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 713IU 14%
Vitamin C 14mg 16%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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