5.0 from 33 votes
Fish Sandwich with Garlic Aioli Coleslaw
Fish Sandwich with Garlic Aioli Coleslaw ~ Delicious Fish Sandwich on Toasted Bun! Piled High with Homemade Coleslaw in a Garlic Aioli Sauce. Perfect for a Quick Weeknight Night Dinner Recipe Especially During Lent.
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 4
Calories: 574 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Gorton's Fish Sandwich Fillets
- 4 Buns
- 2 Tbsp butter
Coleslaw
- 3/4 c. shredded cabbage
- 3/4 c. shredded red cabbage
- 3/4 c. shredded carrots
Garlic Aioli
- 3/4 c. mayonnaise
- 1/4 tsp black pepper
- 3 garlic cloves minced
- 1 Tbsp lemon juice
Instructions
- Mix all Garlic Aioli ingredients together in small bowl. Cover and refrigerate for at least 30 minutes.
- Bake Gorton's Fish Sandwich Fillets according to package directions.
- When fish is almost done cooking in a small bowl combine cabbage and carrots. Pour garlic aioli over the top and mix until combined.
- Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to keep warm.
- Turn oven to broil. Spread butter on inside of each bun. Place on sheet pan butter side up. Broil 3-4 minutes or until buns are golden brown. Remove from oven.
- Place one fish sandwich fillet on bottom of bun. Top with desired amount of coleslaw and top with top of bun.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1
Calories
574kcal
(29%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
41g
(63%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
676mg
(28%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
8155IU
(163%)
Vitamin C
46.3mg
(51%)
Calcium
66mg
(7%)
Iron
11.4mg
(63%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 1 | |
| Calories | 574kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 41g | 63% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 676mg | 28% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 8155IU | 163% |
| Vitamin C | 46.3mg | 51% |
| Calcium | 66mg | 7% |
| Iron | 11.4mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.