Fish Sandwich with Garlic Aioli Coleslaw

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    33 mins

  • Servings

    4

  • Calories

    574 kcal

  • Course

    Main Course

  • Cuisine

    American

Fish Sandwich with Garlic Aioli Coleslaw

Fish Sandwich with Garlic Aioli Coleslaw ~ Delicious Fish Sandwich on Toasted Bun! Piled High with Homemade Coleslaw in a Garlic Aioli Sauce. Perfect for a Quick Weeknight Night Dinner Recipe Especially During Lent. 

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Ingredients

Servings
  • 4 Gorton's Fish Sandwich Fillets
  • 4 Buns
  • 2 Tbsp butter

Coleslaw

  • 3/4 c. shredded cabbage
  • 3/4 c. shredded red cabbage
  • 3/4 c. shredded carrots

Garlic Aioli

  • 3/4 c. mayonnaise
  • 1/4 tsp black pepper
  • 3 garlic cloves minced
  • 1 Tbsp lemon juice
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Instructions

  1. Mix all Garlic Aioli ingredients together in small bowl. Cover and refrigerate for at least 30 minutes. 
  2. Bake Gorton's Fish Sandwich Fillets according to package directions.
  3. When fish is almost done cooking in a small bowl combine cabbage and carrots. Pour garlic aioli over the top and mix until combined. 
  4. Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to keep warm. 
  5. Turn oven to broil. Spread butter on inside of each bun. Place on sheet pan butter side up. Broil 3-4 minutes or until buns are golden brown. Remove from oven.
  6. Place one fish sandwich fillet on bottom of bun. Top with desired amount of coleslaw and top with top of bun. 
  7. Serve immediately.

Nutrition Information

Show Details
Serving 1 Calories 574kcal (29%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 41g (63%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 676mg (28%) Potassium 343mg (10%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 8155IU (163%) Vitamin C 46.3mg (51%) Calcium 66mg (7%) Iron 11.4mg (63%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 574 kcal

% Daily Value*

Serving 1
Calories 574kcal 29%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 41g 63%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 676mg 28%
Potassium 343mg 7%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 8155IU 163%
Vitamin C 46.3mg 51%
Calcium 66mg 7%
Iron 11.4mg 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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