5.0 from 3 votes
Fish Seasoning
Finally! The perfect blend of seasoning for your favorite cut of fish.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 to 3 dishes (1/4 cup)
Calories: 23 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon dried dill weed
- 1 tablespoon dried parsley
- 1 tablespoon smoked paprika
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
Instructions
- In a small bowl, combine the dried dill weed, dried parsley, smoked paprika, sea salt, garlic powder, onion powder, and ground black pepper until well mixed.
- Transfer the seasoning blend to an airtight container or spice jar and store at room temperature away from direct sunlight.
- Use this seasoning to flavor fish before cooking. Apply a generous amount to both sides of the fish fillets and cook as desired.
Cup of Yum
Nutrition Information
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
2334mg
(97%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1761IU
(35%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to 3 dishes (1/4 cup)
Amount Per Serving
Calories 23
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2334mg | 97% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1761IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.