5.0 from 9 votes
Fish Taco Sauce
This easy homemade fish taco sauce recipe is the best version ever! It has a special ingredient to set it apart from other ones you've tried for a delicious taco night.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 see note
Calories: 88 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayo
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Add the sauce ingredients to a medium bowl and stir together until smooth. Taste and adjust if needed (e.g. add more lime juice, sriracha, or salt). Refrigerate until needed. The flavors will meld the longer it sits. The sauce will keep for 5 days in the fridge in a covered container.
Cup of Yum
Notes
- This sauce makes enough for about 12 tacos, but it really depends on how much sauce you put on each taco. It makes about a cup in total and will easily feed 4 adults.
- As written, this sauce isn't particularly spicy, even with the sriracha. You can always add more than suggested to kick it up a notch.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
138mg
(6%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
188IU
(4%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12see note
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 138mg | 6% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.