Fish Taco Sauce
This Fish Taco Sauce blends spices like onion powder, garlic powder, chili powder, cumin, and cayenne with creamy Greek yogurt and mayonnaise, brightened by lime juice and fresh cilantro. The sauce offers a balanced, mildly spicy flavor with a smooth texture, perfect for adding tang and a hint of heat to fish tacos or other seafood dishes. It stores well refrigerated for several days, making it convenient to prepare ahead.
Ingredients
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons olive oil light
- 1-2 teaspoons lime juice , more or less based on preference
- 1/4 cup cilantro
Instructions
- In a small mixing bowl, combine the onion powder, garlic powder, chili powder, cumin, cayenne pepper, and kosher salt.
- In a medium mixing bowl, whisk the seasoning mixture together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and cilantro until well combined.
- Store in the refrigerator in an airtight container for 4-5 days.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.