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5.0 from 69 votes

Fish Taco Slaw Recipe

Ready in 5 minutes, this Fish Taco Slaw has a crispy crunch and tastes oh so fresh since it's made with no mayo. You only need a simple mix of freshly shredded cabbage, cilantro, and lime juice for this quick slaw that's the perfect topping for tacos, burritos, and bowls!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 18 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 1 (14-ounce) bag coleslaw mix*
  • ¼ cup red onion thinly sliced
  • ¼ cup cilantro finely chopped
  • 1 Jalapeño finely chopped, optional
  • 1 lime juice
  • ½ teaspoon salt to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a large bowl. Toss until well combined.
  2. Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!

Notes

  • Crispiest Texture: This slaw is best when served within 30 minutes of making for the best texture.
  • Cabbage and Carrots: You can also use a mix of freshly shredded cabbage and carrot in place of the coleslaw mix. (You'll need about 2 cups cabbage and 1/2 cup shredded carrots.
  • To Store: Keep in an airtight container in the refrigerator for up to 3 days. Coleslaw should not be frozen as it will lose its crispness upon thawing.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 129mg (5%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 106IU (2%) Vitamin C 23mg (26%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 129mg 5%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 106IU 2%
Vitamin C 23mg 26%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.