Fish Taco Slaw Recipe
User Reviews
5.0
69 reviews
Excellent
Fish Taco Slaw Recipe
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Ready in 5 minutes, this Fish Taco Slaw has a crispy crunch and tastes oh so fresh since it's made with no mayo. You only need a simple mix of freshly shredded cabbage, cilantro, and lime juice for this quick slaw that's the perfect topping for tacos, burritos, and bowls!
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Ingredients
- 1 (14-ounce) bag coleslaw mix*
- ¼ cup red onion thinly sliced
- ¼ cup cilantro finely chopped
- 1 Jalapeño finely chopped, optional
- 1 lime juice
- ½ teaspoon salt to taste
Instructions
- Add all ingredients to a large bowl. Toss until well combined.
- Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!
Notes
- Crispiest Texture: This slaw is best when served within 30 minutes of making for the best texture.
- Cabbage and Carrots: You can also use a mix of freshly shredded cabbage and carrot in place of the coleslaw mix. (You'll need about 2 cups cabbage and 1/2 cup shredded carrots.
- To Store: Keep in an airtight container in the refrigerator for up to 3 days. Coleslaw should not be frozen as it will lose its crispness upon thawing.
Nutrition Information
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Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
129mg
(5%)
Potassium
107mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
106IU
(2%)
Vitamin C
23mg
(26%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 129mg | 5% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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