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5.0 from 27 votes

Fish Taco Slaw With Mango

This Fish Taco Slaw With Mango is made with shredded cabbage, mango and a creamy dressing, making it perfect for fish or any seafood taco.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Calories: 88 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 3 cups green cabbage thinly shredded
  • 1 cup purple cabbage thinly shredded
  • 1 firm mango chopped in small strips or cubes
  • 1 fresh jalapeno finely chopped, optional
  • ½ cup fresh cilantro finely chopped
  • Sliced radishes, red onions, and/or shredded carrots optional
  • ¾ cup light mayonnaise
  • 3 Tablespoons fresh lime juice (1 ½ limes)
  • 1 teaspoon Kosher or sea salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Place the shredded cabbage and chopped mango and jalapeño, in a large bowl. Chop the cilantro and add it to the bowl as well.
  2. Toss the ingredients together to ensure an even distribution.
  3. In a separate bowl, combine the mayonnaise, lime juice, salt, and pepper. Whisk the ingredients together until they are well combined. Adjust the seasoning according to your taste preferences.
  4. Pour the dressing over the shredded cabbage and mango mixture. Use a spatula or tongs to gently toss and coat the vegetables with the dressing.
  5. Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This resting time allows the flavors to meld together and enhances the overall taste of the coleslaw.

Nutrition Information

Serving 0.5cup Calories 88kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 413mg (17%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 88

% Daily Value*

Serving 0.5cup
Calories 88kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 413mg 17%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.