Fish Taco Slaw With Mango

Name: Fish Taco Slaw With Mango
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 3 cups green cabbage; 1 cup purple cabbage; 1 firm mango; 1 fresh jalapeno; ½ cup fresh cilantro; Sliced radishes, red onions, and/or shredded carrots; ¾ cup light mayonnaise; 3 Tablespoons fresh lime juice (1 ½ limes); 1 teaspoon Kosher or sea salt; ½ teaspoon black pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 cups
Calories
88 kcal
Course
Condiments
Cuisine
Mexican

Fish Taco Slaw With Mango

Delilah Cunningham

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This Fish Taco Slaw With Mango is made with shredded cabbage, mango and a creamy dressing, making it perfect for fish or any seafood taco.

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Ingredients

Servings

3 cups green cabbage thinly shredded
1 cup purple cabbage thinly shredded
1 firm mango chopped in small strips or cubes
1 fresh jalapeno finely chopped, optional
½ cup fresh cilantro finely chopped
Sliced radishes, red onions, and/or shredded carrots optional
¾ cup light mayonnaise
3 Tablespoons fresh lime juice (1 ½ limes)
1 teaspoon Kosher or sea salt
½ teaspoon black pepper

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Instructions

Place the shredded cabbage and chopped mango and jalapeño, in a large bowl. Chop the cilantro and add it to the bowl as well.
Toss the ingredients together to ensure an even distribution.
In a separate bowl, combine the mayonnaise, lime juice, salt, and pepper. Whisk the ingredients together until they are well combined. Adjust the seasoning according to your taste preferences.
Pour the dressing over the shredded cabbage and mango mixture. Use a spatula or tongs to gently toss and coat the vegetables with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This resting time allows the flavors to meld together and enhances the overall taste of the coleslaw.

Nutrition Information

Show Details

Serving 0.5cup Calories 88kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 413mg (17%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving	0.5cup
Calories	88kcal	4%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	2g	10%
Sodium	413mg	17%
Potassium	142mg	3%
Fiber	2g	8%
Sugar	5g	10%