5.0 from 18 votes
Fish Tacos Recipe
This favorite Fish Taco Recipe is made with white fish, fresh toppings and drizzled with a zesty cream sauce. Quick and easy fish tacos are ready in less than 30 minutes for a delicious meal anytime!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 208 kcal
Course:
Main Course
Cuisine:
American , International
Ingredients
- 1 pound flaky white fish
- olive oil
- 1/4 /4 cup sour cream or Greek yogurt
- 2 tablespoons Sriracha sauce
- 6 (10-inch) tortillas corn or flour
- 2 cups salad greens or shredded cabbage
- Pico de Gallo
- 1 lime cut into wedges
Instructions
- Heat skillet or griddle over medium heat. Drizzle olive oil and place fish onto griddle or skillet. Cook until fish reaches an internal temperature of 145º F. Remove and allow to rest for about 3 minutes before cutting into large pieces for tacos.
- As fish is cooking, mix together sour cream or Greek yogurt with Sriracha sauce in a small bowl.
- To assemble fish tacos, layer lettuce or cabbage greens inside the middle of a flour tortilla. Then add pieces of cooked white fish, spoon on Sriracha cream, then top with pico de gallo. Serve with a wedge of lime to be squeezed over fish taco before eating.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
65mg
(22%)
Sodium
651mg
(27%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
602IU
(12%)
Vitamin C
18mg
(20%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 651mg | 27% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.