5.0 from 3 votes
Five-Cheese Fifteen-Minute Stovetop Mac n Cheese
Five-Cheese, Fifteen-Minute Stovetop Mac ‘n’ Cheese is the quickest, creamiest, and cheesiest homemade macaroni and cheese that is so tasty, it will entice your family to come “Back Around the Table” for this creamy, cheesy comfort food.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 15 m
Calories: 424 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 teaspoon dry mustard
- 2 cups heavy cream warmed
- 1 cup 4 ounces shredded smoked Gouda
- 1/2 cup 2 ounces shredded Gruyere
- 1/4 cup 1 ounce shredded Asiago
- 1 cup 4 ounces shredded yellow extra-sharp Cheddar
- 2 cups 8 ounces shredded white sharp Cheddar
- 1 pound gemelli or other pasta twists cooked
- 1/2 cup sour cream
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
Instructions
- Melt the butter in a Dutch oven over medium heat. Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes. Stir in the cream and bring the mixture to a simmer, stirring until the sauce becomes thick. Add the Gouda, Gruyere, Asiago, yellow Cheddar, and white Cheddar, stirring the cheese until melted and the sauce is smooth. Add the cooked pasta and stir well to combine. Stir in the sour cream, salt, and white pepper and cook until the ingredients are combined and hot, 2 to 3 minutes. Serve immediately.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
25g
(8%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
98mg
(33%)
Sodium
465mg
(19%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
940IU
(19%)
Vitamin C
1mg
(1%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15m
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 98mg | 33% |
| Sodium | 465mg | 19% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.