Five-Cheese Fifteen-Minute Stovetop Mac n Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    15 m

  • Calories

    424 kcal

  • Course

    Side Dish

  • Cuisine

    American

Five-Cheese Fifteen-Minute Stovetop Mac n Cheese

Five-Cheese, Fifteen-Minute Stovetop Mac ‘n’ Cheese is the quickest, creamiest, and cheesiest homemade macaroni and cheese that is so tasty, it will entice your family to come “Back Around the Table” for this creamy, cheesy comfort food.

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Ingredients

Servings
  • 3 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 teaspoon dry mustard
  • 2 cups heavy cream warmed
  • 1 cup 4 ounces shredded smoked Gouda
  • 1/2 cup 2 ounces shredded Gruyere
  • 1/4 cup 1 ounce shredded Asiago
  • 1 cup 4 ounces shredded yellow extra-sharp Cheddar
  • 2 cups 8 ounces shredded white sharp Cheddar
  • 1 pound gemelli or other pasta twists cooked
  • 1/2 cup sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
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Instructions

  1. Melt the butter in a Dutch oven over medium heat. Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes. Stir in the cream and bring the mixture to a simmer, stirring until the sauce becomes thick. Add the Gouda, Gruyere, Asiago, yellow Cheddar, and white Cheddar, stirring the cheese until melted and the sauce is smooth. Add the cooked pasta and stir well to combine. Stir in the sour cream, salt, and white pepper and cook until the ingredients are combined and hot, 2 to 3 minutes. Serve immediately.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 29g (45%) Saturated Fat 18g (90%) Cholesterol 98mg (33%) Sodium 465mg (19%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 940IU (19%) Vitamin C 1mg (1%) Calcium 356mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 15m

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 25g 8%
Protein 16g 32%
Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 98mg 33%
Sodium 465mg 19%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 940IU 19%
Vitamin C 1mg 1%
Calcium 356mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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