5 from 15 votes
Five Ingredient Peanut Butter Chocolate Chip Cookies
These Five Ingredient Peanut Butter Chocolate Chip Cookies combine creamy peanut butter, brown sugar, egg, baking soda, and chocolate chips into quick dough balls baked until just set. After a brief resting stage on the baking sheet, the cookies finish cooking and develop a tender, chewy texture with pockets of melted chocolate chips.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
358 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter creamy
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon baking soda
- ½ cup chocolate chips gluten-free if necessary
Instructions
- Preheat oven to 350°.
- Mix all ingredients except for the chocolate chips.
- Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
- Place on a cookie sheet lined with parchment paper.
- Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
- Remove to a wire rack to cool.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
328mg
(14%)
Potassium
253mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
55IU
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 328mg | 14% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 55IU | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.