Five Ingredient Peanut Butter Chocolate Chip Cookies

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    358 kcal

  • Course

    Dessert

  • Cuisine

    American

Five Ingredient Peanut Butter Chocolate Chip Cookies

These Five Ingredient Peanut Butter Chocolate Chip Cookies combine creamy peanut butter, brown sugar, egg, baking soda, and chocolate chips into quick dough balls baked until just set. After a brief resting stage on the baking sheet, the cookies finish cooking and develop a tender, chewy texture with pockets of melted chocolate chips.

Description

The recipe requires mixing peanut butter, light brown sugar, egg, and baking soda before folding in chocolate chips. Small dough balls are formed and baked at 350°F for about 9 minutes. Letting the cookies rest on the hot baking sheet after removing from the oven allows residual heat to complete cooking without drying them out.

These cookies have a straightforward ingredient list but balance sweetness and nuttiness. The baking soda provides leavening for a light texture despite the dense peanut butter base. Cooling on a wire rack prevents sogginess and preserves cookies' shape and chew.

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Ingredients

Servings
  • 1 cup peanut butter creamy
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ½ cup chocolate chips gluten-free if necessary

Instructions

  1. Preheat oven to 350°.
  2. Mix all ingredients except for the chocolate chips.
  3. Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
  4. Place on a cookie sheet lined with parchment paper.
  5. Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
  6. Remove to a wire rack to cool.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 328mg (14%) Potassium 253mg (5%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 55IU (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 328mg 14%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 55IU 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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