Flaky Buttermilk Biscuits
User Reviews
4.3
36 reviews
Good
Flaky Buttermilk Biscuits
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The BEST Flaky Buttermilk Biscuits you'll ever try! Forget pre-packaged biscuits, this homemade version is simple to make and packed with flavor!
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Ingredients
- 2 cups flour *all purpose
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 3 oz butter, unsalted *cut into small pieces
- 1 cup buttermilk
Instructions
- Preheat oven to 475 degrees.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- Add the butter pieces into the flour mixture and cut it in using a pastry knife (or two forks) until it has a coarse meal consistency.
- Pour in the buttermilk and stir until just combined.
- Place dough onto a floured surface and using your hands, gently pat out dough until its about 1 inch thick. *You may need additional flour on hands/surface to avoid sticking
- Use a round cutter and place cut out biscuits into your cast iron skillet or onto a baking tray.
- Place pan/tray into preheated oven and bake for about 10 minutes, or until slightly golden on top and cooked through.
- Remove from oven and serve with gravy, jam, or honey.
Equipments used:
Nutrition Information
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Serving
1biscuit
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
595mg
(25%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 595mg | 25% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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