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5.0 from 6 votes

Flaky Pie Dipping Sticks

These flaky pie dipping sticks are crispy, crumbly, lightly sweetened and amazing in some dipping sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 60 servings
Calories: 53 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup shortening
  • 1/2 cup butter cold
  • 1/3 cup milk
  • 1 tablespoon vinegar
  • 1/4 cup heavy cream
  • 2 tablespoon granulated sugar
  • 2 teaspoon ground cinnamon
  • salted caramel sauce

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a baking sheet with peachment paper.
  2. In a bowl, add in the milk and vinegar. I used apple cider, but distilled will work as well. Let sit for 5-10 minutes.
  3. In a mixing bowl, add in the flour, salt and 1/4 cup of sugar. Stir to combine.
  4. Cut the shortening and butter into the flour until it's well incorporated. Small pea sized balls are good enough.
  5. Add in the milk and stir to combine.
  6. Turn the dough out onto a well floured surface. Flour the rolling pin and the top of the pie dough.
  7. Roll out and use a pizza cutter to cut the sticks.
  8. Place on a piece of parchment paper on a baking sheet.
  9. Brush each stick with the heavy cream. If you don't have cream, beat 1 egg and brush that on.
  10. In a small bowl, add the 2 T. of sugar and ground cinnamon.
  11. Sprinkle the cinnamon sugar mixture on top of the dipping sticks.
  12. Place in the oven and bake for 15 minutes until golden brown.
  13. Remove from the oven and let cool.
  14. Serve with a big cup of salted caramel sauce.

Notes

  • To store any leftover dipping sticks, place in an air tight container and store at room temperature for up to 3 days.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.3g Cholesterol 5mg (2%) Sodium 23mg (1%) Potassium 8mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 64IU (1%) Vitamin C 0.01mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 60servings

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.3g 15%
Cholesterol 5mg 2%
Sodium 23mg 1%
Potassium 8mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 64IU 1%
Vitamin C 0.01mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.