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4.5 from 12 votes

Flamin' Hot Cheetos Corn On The Cob

This Flamin' Hot Cheetos Corn on the Cob recipe takes classic mexican street corn and gives it a twist by using Flamin' Hot Cheetos in place of the chili powder. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 633 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 corn on the cob
  • 1/4 Cup Mexican crema or sour cream
  • 1/4 Cup mayo
  • 1-2 Cloves garlic minced
  • 1 Bag Flamin' Hot Cheetos

Instructions

    Cup of Yum
  1. Remove the husks and silk from your corn. Rinse under cold water.
  2. Place a skewer in the bottom of the corn for easy handling.
  3. Grill the corn 8-10 minutes over medium-high heat. Rotate often.
  4. In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
  5. Place your Flamin' Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
  6. Cover each corn in the Flamin' Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
  7. Enjoy!

Nutrition Information

Calories 633kcal (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 633

% Daily Value*

Calories 633kcal 32%

* Percent Daily Values are based on a 2,000 calorie diet.