Flamin' Hot Cheetos Corn On The Cob
User Reviews
4.5
12 reviews
Excellent
Flamin' Hot Cheetos Corn On The Cob
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This Flamin' Hot Cheetos Corn on the Cob recipe takes classic mexican street corn and gives it a twist by using Flamin' Hot Cheetos in place of the chili powder.
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Ingredients
- 4 corn on the cob
- 1/4 Cup Mexican crema or sour cream
- 1/4 Cup mayo
- 1-2 Cloves garlic minced
- 1 Bag Flamin' Hot Cheetos
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Instructions
- Remove the husks and silk from your corn. Rinse under cold water.
- Place a skewer in the bottom of the corn for easy handling.
- Grill the corn 8-10 minutes over medium-high heat. Rotate often.
- In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
- Place your Flamin' Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
- Cover each corn in the Flamin' Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
- Enjoy!
Nutrition Information
Show Details
Calories
633kcal
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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