
Flan de piña or pineapple flan
User Reviews
4.9
243 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr
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Additional Time
2 hrs
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Total Time
1 hr 30 mins
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Servings
10
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Course
Dessert
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Cuisine
South American, American, Mexican, Caribbean, Ecuadorian

Flan de piña or pineapple flan
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Pineapple flan, also known as flan de piña or queso de piña, is a custard like dessert made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
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Ingredients
- 2 cups sugar 1 cup for caramel and 1 cup for the flan
- ½ cup of water
- 2 ½ cups pure fresh pineapple juice strained and foam removed, from 1 pineapple
- 1 tbs tapioca starch – can also use corn starch
- 1 cup whole milk
- 10 eggs
- 1 tsp vanilla extract
- 2 tbs rum
- 10 buttered oven proof ramekins or flan molds
- Large oven proof dish filled with water
Caramelized pineapple slices
- brown sugar
- Fresh pineapple slices
Instructions
- To make the caramel, bring 1 cup of sugar and ½ cup of water to a boil over medium heat and boil until it gets a deep amber color, about 8-10 minutes.
- Pour the hot caramel into the previously buttered flan molds or ramekins and try to distribute it evenly on the bottom of the molds.
- Combine the pineapple juice with the sugar and tapioca starch in a small saucepan over low heat and bring to a boil, keep an eye on it as it is prone to boil over, let simmer until it begins to thicken, about 5-8 minutes, remove and cool completely.
- Pre-heat oven to 350 F
- Beat the eggs on low speed; slowly mix in the pineapple mixture, the milk, the vanilla, and the rum until well combined
- Strain the flan mixture and pour into the caramel coated molds.
- Place the flan molds in the oven dish with water – the water should cover at least ½ of the height of the ramekins - and bake until the flans solidify, about 45-50 minutes.
- Let the flans cool completely, then refrigerate for a couple of hour.
- To help release the flans place the ramekins in a bowl with warm water before serving to melt the caramel and loosen the flan.
- Serve alone or accompanied by fresh berries or with caramelized pineapple slices
Caramelized pineapple slices
- Pour a spoonful of brown sugar over a pineapple slice and place under the broiler until the sugar begins to bubble and caramelize.
Genuine Reviews
User Reviews
Overall Rating
4.9
243 reviews
Excellent
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