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Flank Steak Marinade

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Course: Others

Ingredients

  • 3 tablespoons red wine vinegar
  • 5 tablespoons dark soy sauce
  • 2 tablespoons Worcestershire sauce 
  • Juice from 1 lemon
  • 1 1/2 tablespoon Dijon mustard
  • 1 /2 teaspoon paprika
  • 1/4 teaspoon Cayenne pepper powder
  • 1/2 cup canola oil
  • 2 teaspoons minced garlic 
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Prepare the Flank Steak Marinade by combining vinegar, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Stir.
  2. Add Dijon mustard, paprika, cayenne pepper powder, canola oil, garlic, and ground black pepper. Mix well until all the ingredients are well blended.
  3. Pour the flank steak marinade mixture on flank steaks. This can also be used as a marinade for other steak cuts for grilling.
  4. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.